Blackcurrants – cold stirred

Ingredients for 1 servings:

• 500 g currants, black
• 1 sprig of mint
• 1 lemon(s), the juice
• 500 g brown sugar
• 2 cl cassis, as desired

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Ideal with braised dishes such as venison ragout or sauerbraten or with breaded chicken schnitzel

Wash the currants and remove any remaining stems. Wash the mint and shake dry, then finely chop the leaves. Blend the berries, mint, lemon juice, brown sugar, and liqueur with the dough hook of a food processor for 20 minutes. Fill jars with the fruit and refrigerate. Stir thoroughly before serving to ensure the syrup and fruit pulp are well blended. The jars should be refrigerated immediately, but they’ll keep for a long time. 3 months is no problem at all. A total of approximately 1400 ml.