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Blankenhagener (cookies)

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 1 tsp, leveled baking powder
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 125 g butter
  • 150 g dark chocolate coating
  • 200 g apricot jam or sour cherry jam

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

delicious, an older style recipe

Mix flour, baking powder, sugar, vanilla sugar, egg, and butter into a dough. If the dough is too soft, chill for about 30 minutes. Then roll out thinly and cut out round cookies and rings of equal size and quantity. Bake at 175-200°C (top/bottom heat) for about 8-10 minutes. Let cool. Brush the rings with melted chocolate and let dry. Then spread jam on the bottom of the cookies and place a ring on top. Tip: If necessary, the quantities can be doubled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Blankenhagener (cookies)