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Blitz Apple Pie Made from Crumble Dough

5 from 7 votes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 125 kcal

Ingredients
 

Crumble dough:

  • 500 g Flour type 1050
  • 1 Pck. Baking powder
  • 220 g Sugar
  • 2 Eggs
  • 250 g Butter, soft
  • 2 tsp Cinnamon powder

Apple filling:

  • 1 Kg Apples
  • 3 Pck. Vanilla sugar
  • Icing sugar for dusting
  • Almond sticks as needed

Instructions
 

Crumble dough:

  • Knead all ingredients into a crumble dough. Press half of the dough into a well-buttered springform pan, pulling up an approx. 2 cm high rim. (Diameter approx. 24 cm)
  • Preheat the oven to 180 ° (circulating air).

Apple filling:

  • Peel and core the apples and cut into pieces the size of a game cube. Store in lemon water.
  • Pour off the lemon water from the apple pieces and mix them with the vanilla sugar and the almond sticks. Pour the mixture on the dough and distribute the 2nd half of the crumble evenly over it.
  • Bake on the middle shelf for 40 - 45 minutes until golden brown. Wooden stick sample not required. Sprinkle with powdered sugar before serving. Good Appetite.
  • This cake is very uncomplicated and well suited for beginners ... with a guarantee of success ...

Nutrition

Serving: 100gCalories: 125kcalCarbohydrates: 30.2gProtein: 0.3gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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