Chocolate Biscuit Apple Crumble Pie

For the pie crust, mix 160g flour, 1 tablespoon sugar and 1 pinch of salt. Then add 125 g butter and crumble with the mixer (dough hook) until only crumbs are left. Then add 3 tablespoons of ice-cold water and knead everything into a dough. Sprinkle the work surface generously with flour and knead in the flour if necessary. Butter a casserole or pie and spread the dough flat in it. Then put the filled form in the refrigerator for about 40 minutes.

For the filling, peel 2-3 apples, remove the core and cut into smaller pieces / slices. Then drizzle with lemon aroma. Melt the butter in the pan and add the apples. Add 5-6 tbsp applesauce, stir. When the apples are steamed, remove the pan from the heat. Then place the apples in the filled tin.

Coarsely crumble cocoa biscuits, chocolate biscuits, chocolate muesli, muesli biscuits or similar (as desired). Add 4 tablespoons of flour, 6 tablespoons of milk, 20g sugar and 60 grams of butter and mix with a mixer (dough hook) to form sprinkles. Spread the sprinkles generously on the apples.

Bake at 190 ° for about 15-20 minutes, then switch to bottom heat and bake at 170 ° for another 8-10 minutes.