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Apple Pie with Crumble from Tray

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Apple Pie with Crumble from Tray

The perfect apple pie with crumble from tray recipe with a picture and simple step-by-step instructions.

  • 375 g Flour
  • 1 packet Yeast dough guarantor
  • 50 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 200 ml Milk
  • 75 g Butter
  • 1,8 kg Apples
  • 50 g Raisins
  • 300 g Flour
  • 150 g Sugar
  • 1,5 tsp Cinammon
  • 200 g Butter
  • 1 pinch Salt
  1. Peel apples and cut into wedges. Mix flour with yeast dough Garant well, add sugar, vanilla sugar, salt, milk and butter. Process everything into a smooth yeast dough. Roll out the dough on a baking sheet, spread the apples on top. Scatter raisins on top. In a second mixing bowl, mix the crumble dough made from flour, sugar, cinnamon, butter and salt. Sprinkle the sprinkles over the apples. Preheat the oven to 200 °. Bake the cake for about 40 minutes. Let cool down
Dinner
European
apple pie with crumble from tray

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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