Emma Miller
The jacket potato is one of the easiest and most hearty side dishes to prepare with meat or fish. However, the taste of potatoes depends not only on the variety but also on proper cooking.
How many minutes after boiling to boil potatoes in the jacket – technology
It is believed that cooking potatoes in the jacket – is the most useful way of cooking the root vegetable. The peel contains vitamins A, B1, B3, and B6, proteins, fiber, potassium, iron, and other micronutrients necessary for humans.
The main problem that many people encounter is that potatoes don’t cook evenly, but you can fix this by picking tubers of equal size. Then they should be carefully washed of dirt (preferably with a brush) and pierced with a toothpick so that the skin does not burst when boiled.
Useful tip: add 1 tsp. vinegar and 1 tsp. salt to the water while cooking – this will also help avoid the deformation of the peel.
Next, you need to pour water over the potatoes so that the liquid completely covers the tubers. Then add salt, about 0.5 tbsp. per 1lt. of water. Then cover the pot with a lid and put it on high heat.
Answering the question about how long to cook potatoes in a jacket, we say – it depends on the age of the root crop:
- old – 30 minutes;
- young – 15 minutes.
On average, until fully cooked, potatoes in a jacket cook for 20-25 minutes. To check whether the cooking process is over, pierce the potatoes with a fork or knife – a soft tuber is ready to eat.
Potatoes in the skin in the oven with garlic and rosemary – recipe
- potatoes – 600 gr;
- vegetable oil – 30-40 ml (to grease tubers and baking pan);
- rosemary – 1-2 sprigs;
- garlic – 2-3 cloves
- salt, pepper, and other spices – to taste.
Wash the potatoes under running water, and dry them with paper towels or napkins. Squeeze garlic in vegetable oil then coats each tuber. Cover a baking tray with foil and grease with vegetable oil. Place the potatoes so that the tubers do not touch each other.
Preheat the oven to 180-200°C, bake the potatoes for 20 minutes, then turn them to the other side and bake for another 20 minutes. Remember that the total baking time depends on the variety and age of the root vegetables.
Useful tip: 10 minutes before the end of cooking sprinkle the potatoes with sea salt, rosemary, and spices, then you will have a flavorful and tasty side dish.
