No Grease and No Fouling: The Top 3 Penny Ways to Clean a Frying Pan

The pan will last you a long time if you take care of it properly. You don’t always need special products for this, a few household products are enough. The frying pan is rightly called one of the main helpers of every housewife. With its help, you can easily prepare a lot of delicious dishes, but its care often causes a lot of trouble.

All the cooking processes are extremely difficult to follow, so quite often the pan burns or its outer walls are covered with carbon due to frequent use. Of course, you can try cleaning the pan with household chemicals. But what if you need to act straight away and don’t have the right stuff? Let’s remember the time-tested methods.

Top 3 cheap ways to clean a frying pan

Method 1: To clean a frying pan from burn marks you need salt, preferably sea salt, and potatoes. Fill the bottom of the pan with a thick layer of salt, cut the potatoes, and begin cleaning the pan in a circular motion.

The salt will work as a mild abrasive, and the potato juice will soften the soot better than expensive products. This will not leave scratches on the surface, which is extremely important when cleaning a non-stick pan.

Method 2: baking soda has always been one of the most effective at cleaning kitchen items. It’s great for removing stale grease, soot, and burns from pans. All you need to do is add a little water to the baking soda and leave the mixture on the surface of the skillet. For best results, try sprinkling the problem area of the pan with baking soda and pour vinegar over it.

Method 3: Not all housewives know how to properly clean cast iron pans. However, there are effective ways to clean cast iron frying pans from fouling – for example, using hydrogen peroxide. This method will work well for both cast iron and aluminum pans because they are not afraid of aggressive action.

Prepare a mixture of peroxide and baking soda, apply it to the heated frying pan, leave it for 10-15 minutes, and then remove the remaining dirt with a sponge. Rinse, and repeat if necessary.

It is important to remember that the Teflon coating of the frying pan cannot be cleaned in this way. Use the mixture only for the outer walls of the pan.

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Written by Emma Miller

I am a registered dietitian nutritionist and own a private nutrition practice, where I provide one-on-one nutritional counseling to patients. I specialize in chronic disease prevention/ management, vegan/ vegetarian nutrition, pre-natal/ postpartum nutrition, wellness coaching, medical nutrition therapy, and weight management.

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