Emma Miller
Many people cook eggs in the morning in different forms – glazed, dumplings, with bacon, cheese, or sausage – there are many options for such a light breakfast. But sometimes fried eggs stick to the pan, taste disgusting, or remain raw.
How to cook scrambled eggs properly – tips and tricks
In fact, there is nothing complicated about frying eggs, the main thing is to be aware of four culinary secrets:
- Wash the eggs and let them sit on the table to increase the temperature to room temperature;
- Choose olive oil or butter;
- Put raw eggs in a heated frying pan, and then lower the heat; that way they won’t stick;
- Fry only in non-stick or cast-iron frying pans.
By the way, there is one useful tip that many celebrity chefs uphold – raw eggs should not be beaten into the pan at once. If you want a dish with a delicious crust, dense whites, and slightly raw yolk, beat the eggs on a flat plate first, and then pour them into the pan.
Once you have the basic nuances of making scrambled eggs memorized, you can choose the most successful recipe for your favorite breakfast.
How to make scrambled eggs
- eggs – 4 pcs;
- salt – to taste;
- Olive oil – 1-2 tbsp or 30 gr of butter.
In a bowl beat the eggs with a fork or a whisk, and salt. Heat oil in a frying pan and pour the egg mixture. As soon as you see that the mass has begun to set around the edges, run a spatula from the edge to the center of the egg mixture. Continue doing this, scrambling the egg mixture on all sides. Adjust the consistency yourself – scrambled eggs should be slightly liquid, but if you do not like this option, you can fry it longer.
How to make scrambled eggs
- eggs – 2 units;
- salt – to taste
- Olive oil – 1-2 tbsp or 30g of butter.
Heat a non-stick pan on the stove, and pour in the oil. After that, turn off the gas for 30-40 seconds or put the pan on a turned-off stove – thanks to this tiphack eggs will fry evenly.
Crack the eggs onto a flat plate and then pour them into the pan. Set the heat to a minimum and fry the eggs for 4-5 minutes. It is better to salt eggs at the end or already at the table.
IMPORTANT: if you want your eggs to have a crust, the fire must be medium, not small.
How to cook scrambled eggs with tomatoes and sausages
- Sausage – 100-150 gr;
- tomatoes – 1 piece;
- olive oil – 1-2 tbsp;
- eggs – 2 pcs;
- salt – to taste;
- Greens – as desired.
Cut the sausage into circles, put it in a pan with heated oil, and fry on medium heat for about 5 minutes. Then add chopped tomato and cook it again for 4-5 minutes. Make room for the eggs, beat them into hollows, and fry for 4-5 minutes. In the end, salt and add the greens.
