in Dessert Recipes, Drink Recipes

Blonde Angel

updated

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Ingredients for 4 servings:

  • 4 scoops of ice cream (vanilla)
  • 800 ml orange juice
  • some mint, fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Divide one scoop of vanilla ice cream between four highball glasses and top each with 200 ml of orange juice. Garnish with mint and serve with straws and ice cream scoops.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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