in Dessert Recipes, Drink Recipes

Nut-nougat ice cream cocktail

updated

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Ingredients for 1 servings:

  • 4 tbsp vanilla ice cream
  • 250 ml milk
  • 3 ice cubes
  • 50 g hazelnut nougat cream
  • whipped cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Non-alcoholic, a refreshing, cool and sweet shake.

Melt the hazelnut spread in the microwave at 500 watts for about 45-60 seconds until a slightly more liquid substance forms. Meanwhile, pour the vanilla ice cream, milk, and ice cubes into the blender in the order listed above, add the hazelnut spread, and blend the mixture in the blender for about 25-45 seconds. Pour the cocktail into a glass and drizzle with whipped cream to garnish. Tip for adults who like a shot: First pour some Bailey’s into the glass, then top with the cocktail—this adds a slightly more distinctive flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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