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Blondies with nuts

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Ingredients for 6 servings:

  • 150 g flour
  • 150 g white chocolate
  • 100 g butter, soft
  • 100 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • ½ tsp baking powder
  • 100 g walnuts or macadamia nuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with walnuts or macadamia nuts

Preheat the oven to 175°C. In a bowl, combine the flour and baking powder. Gently melt the butter and white chocolate in a saucepan. In a bowl, combine the eggs, sugar, and vanilla sugar. Gradually stir in the chocolate-butter mixture, then briefly mix in the flour and coarsely chopped nuts. Bake in a conventional oven for about 35 minutes. Cool thoroughly in the pan and then cut into pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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