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Blood Orange Pineapple Jelly

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Blood Orange Pineapple Jelly

The perfect blood orange pineapple jelly recipe with a picture and simple step-by-step instructions.

  • 1 bottle Blood orange juice -z.b v. Aldi 0.75
  • 1 Fresh pineapple
  • 500 g Preserving sugar 3: 1
  1. Peel the pineapple and cut it into small pieces. Mix the preserving sugar together with the juice and pineapple and bring to the boil for about 3 minutes, stirring constantly. Make a gelling test and fill immediately into prepared swiss-off glasses.
Dinner
European
blood orange pineapple jelly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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