Contents
show
Ingredients
- 650 g Mineolas
- 700 g Blood oranges
- 1 piece Lemon fresh
- 1 packet Preserving sugar 2: 1
- 1 pinch Ground cardamom
- 1 pinch Clove powder
Instructions
- Squeeze the mineolas, blood oranges and lemon. Then pour juice into a large saucepan. (I add the pieces of fruit that come into the juice when you squeeze it to get an even fruity taste. You can also pour the juice through a sieve, then you get a clear juice / jelly.)
- Add gelatin sugar and spices and stir.
- Bring to the boil, stirring constantly, and cook for approx. 4-6 minutes.
- Then fill the twist-off glasses and briefly turn them upside down.
Nutrition
Serving: 100gCalories: 53kcalCarbohydrates: 10.2gProtein: 1.1gFat: 0.4g