in Drink Recipes

Blood Punch

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Ingredients for 12 servings:

  • 200 ml syrup (sour cherry syrup)
  • 200 ml juice (blood orange juice)
  • 2 lemon(s), the juice
  • 1 ½ liters of mineral water or cola
  • 600 g mixed berries (possibly frozen)
  • Sweets, 12 jelly snakes and 12 jelly frogs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the sour cherry syrup and blood orange juice with lemon juice and half of the mineral water or cola. Add the berries. Just before serving, stir in the jelly snakes and jelly frogs and the remaining mineral water or cola into the punch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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