in Drink Recipes

Disgusting punch

Spread the love

Ingredients for 12 servings:

  • 1 bottle of sparkling wine
  • 1 bottle of orange juice
  • Blue Curaçao

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Rinse a latex glove thoroughly, fill it with water and a little Blue Curacao (just a shot, otherwise it won’t freeze), tie it, and put it in the freezer, ideally two days before the party. Pour the sparkling wine and orange juice into a punch bowl. Remove the ice-cold hand from the freezer, rinse it a little with water to make the glove easier to remove, and carefully peel it off. Place your hand in the punch and immediately serve it to your surprised guests. As your hand melts, the punch will slowly turn greenish—very disgusting! You can also freeze raisins in ice cubes. It looks like flies, but it might be so disgusting that no one will want to drink it!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bread for those in a hurry

Duck breast with cranberry sauce