Bloodshot ghost eyes

Ingredients for 4 servings:

• 4 eggs
• 6 tbsp apple juice, sour
• 2 tbsp oil
• 1 tsp honey
• 2 tbsp chives, chopped
• 1 pinch of salt
• 1 pinch(s) of pepper
• 2 handfuls of lettuce, preferably dark leaves
• 150 g cream cheese
• 8 slice(s) carrot(s), wafer-thin
• 2 tsp cherry jam, dark

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 22 minutes

pretty scary

Place the eggs in cold water and bring to a boil over high heat. Boil for about 7 minutes. Drain and cool under cold water. Peel the eggs and halve them crosswise. Carefully scoop out the yolks and mix them in a bowl with apple juice, oil, honey, chives, salt, and pepper to make a salad dressing. Fill the egg halves flat with the cream cheese. Place a carrot slice on each egg half. Place a dollop of cherry jam in the center of the carrot slices. Use a toothpick and the remaining jam to draw red veins into the cream cheese. Arrange the lettuce leaves on a platter and drizzle with the salad dressing. Place the eggs on the bed of lettuce. 200 kcal per serving.