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Tomato mushrooms – fly agarics

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Ingredients for 4 servings:

  • 4 eggs
  • 2 small tomatoes
  • 1 tbsp mayonnaise

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

unusual garnish for cold platters

Boil the eggs hard for about 8-10 minutes, peel them, and trim off a little of the flattened end to ensure they stand securely. Wash and halve the smaller, firm tomatoes. Remove the seeds and place the tomato halves over the top of the egg. To complete the toadstool look, dot the red top with mayonnaise dots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato mushrooms – fly agarics

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