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Tube Noodles

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Tube Noodles

The perfect tube noodles recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 1 packet Dry yeast
  • 70 g Sugar
  • 100 g Butter
  • 2 Eggs
  • 200 ml Milk warm
  • 1 Pr Salt
  1. 1) Knead a dough from all the ingredients. (The milk should only be lukewarm!) Cover the dough and let it rise for the first time. Butter an ovenproof dish and sprinkle with sugar.
  1. 2) Knead the pond again. possibly add flour and roll out. Cut out circles with a glass and place in the mold. Let rise in the oven at 30 ° until they are significantly larger.
  1. 3) bake at 200 ° for 20 minutes. Sprinkle with powdered sugar.
Dinner
European
tube noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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