Contents
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Ingredients
- 500 g Blueberries
- 1 Organic lemon
- 125 ml Black currant nectar
- Pulp of 1 vanilla pod
- 80 g Sugar
- 1 L Cold buttermilk
- 80 g Cantuccini or Amarettini
Instructions
- Sort the blueberries. Wash the organic lemon and finely grate the peel, squeeze the lemon.
- Puree 2,350 g blueberries, lemon zest and juice, currant nectar, vanilla pulp and sugar. Stir in the cold buttermilk and chill the soup for at least 1 hour.
- Roughly chop the cantuccini or amarettini.
- Sprinkle the soup with the rest of the blueberries and cantuccini or amarettini.
Nutrition
Serving: 100gCalories: 88kcalCarbohydrates: 19gProtein: 0.5gFat: 0.5g