Blueberry-banana cream

Ingredients for 4 servings:

• 250 g blueberries, fresh or frozen
• 200 g banana(s), ripe
• 1 bag of vanilla sugar
• 2 tbsp sugar, more to taste
• 200 g cream yogurt, Turkish
• 200 g crème fraîche
• 2 tbsp hazelnuts, sliced, alternatively almonds

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Dessert, banana utilization

Toast the hazelnut flakes in a pan without oil, transfer to a plate, and let cool. Blend 150g blueberries and 200g banana with 1 sachet of vanilla sugar and 2-3 tablespoons of sugar. Mix the yogurt and crème fraîche with the fruit purée, then stir in most of the remaining berries. Pour the cream into serving glasses and sprinkle with a few blueberries and the hazelnut or almond flakes. It’s best to let it sit in the refrigerator before serving, but it’s also delicious freshly prepared. This serves about 4 servings. Adjust the sugar according to your taste and the sweetness of your bananas. Overripe bananas work well here. Thaw frozen berries before serving.