Cherry casserole with seed rolls

Ingredients for 2 servings:

• 400 g cherry(s) of your choice (fresh or jar)
• 4 rolls (grain rolls) of your choice, from the previous day
• 200 ml milk, lukewarm
• 20 g butter, soft
• 1 tbsp sugar
• 2 eggs, room temperature
• n. B. cinnamon sugar for sprinkling
• n. B. Butter for the tray

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 30 minutes

from the baking tray, crispy-grainy

Pit and drain the cherries. Cut the seeded rolls into approximately 2 cm cubes. Pour the warm milk evenly over the rolls and let them stand for approximately 1/2 hour. Mix the softened butter with the sugar, add the eggs, and beat until fluffy. Combine the rolls and the butter, sugar, and egg mixture. Thoroughly butter a baking sheet (or large casserole dish). Arrange the cherries on the rolls and spoon the roll mixture over the cherries. Finally, sprinkle with cinnamon sugar, if desired, to give the casserole a crispy texture. Bake in a preheated oven at 190-200°C (top/bottom heat) for approximately 30-45 minutes on the middle rack.