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Blueberry – Cassis – Jam

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Ingredients for 1 servings:

  • 300 g blueberries
  • 4 tbsp cassis (currant liqueur)
  • 4 tbsp orange juice
  • 150 g gelling sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Wash and trim the blueberries. Place them in a saucepan along with the blackcurrant liqueur and orange juice. Stir in the gelling sugar. Bring the mixture to a boil and simmer for about 3 minutes, stirring constantly. Pour the jam into prepared jars. Seal tightly and let cool upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry – Cassis – Jam

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