Blueberry chocolate cookies

Ingredients for 1 servings:

• 200 g flour
• 60 g instant oat flakes
• 2 tsp, leveled baking powder
• ½ tsp, leveled baking soda
• 2 eggs
• 180 g brown sugar
• 150 g butter, soft
• 1 packet of vanilla sugar
• 200 g sour cream
• 2 tbsp jam, blueberry
• 200 g chocolate, e.g. yogurt chocolate
• some milk

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

Good use of leftovers

Preheat the oven to 180°C. Line the baking sheets with parchment paper. Sift the flour into a bowl and mix well with the oats, baking powder, and baking soda. In another bowl, break the eggs and whisk lightly. Then add the sugar, butter, vanilla sugar, sour cream, and blueberry jam and mix everything with a hand mixer. Stir in the flour mixture, adding a little milk if necessary, until a sticky dough forms. Finely chop the chocolate and fold in. Drop the batter onto the baking sheet by the tablespoon, so that each tablespoon makes one cookie. This recipe makes approximately 40 cookies. Bake at 180°C for 20 minutes. Cover with aluminum foil after 15 minutes. Then let cool. These cookies are a great way to use up excess chocolate, as they can be made with almost any chocolate.