in Dessert Recipes

Blueberry cold soup with milk

updated

Spread the love

Ingredients for 2 servings:

  • 175 g blueberries (blueberries)
  • 3 tbsp sugar
  • 1 tbsp lemon juice
  • ½ liter of milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree half of the sorted, washed berries in a blender or pass them through a sieve. Bring to a boil with the sugar and let cool. Add the lemon juice, milk, and the remaining berries and refrigerate. VARIATION: You can also use strawberries or raspberries instead of blueberries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion cake

Hosteiner-style lentil soup