in Dessert Recipes

Blueberry Mango Fool

updated

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Ingredients for 4 servings:

  • 1 mango(s), ripe
  • 2 cups of yogurt, vanilla flavor
  • 1 cup of cream
  • 100 g powdered sugar
  • 200 g blueberries, fresh (blueberries)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sweet refreshment on hot summer days

Peel the mango, remove the pit, and puree. Mix with yogurt and powdered sugar and fold in the whipped cream. Fold about 2/3 of the blueberries into the Fool, divide the cream between 4 glasses, and sprinkle with the remaining blueberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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