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Blueberry-Mango Smoothie

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Ingredients for 1 servings:

  • 250 ml milk, whole milk
  • 285 g yogurt, vanilla
  • 160 g mango(s), ripe
  • 160 g blueberries, fresh or frozen
  • ¼ tsp cinnamon
  • 1 tbsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the milk and yogurt in a blender. Peel and pit the mango, and dice the flesh. Add it to the blender along with the blueberries and blend well. Stir in the cinnamon and sugar, pour into glasses, and serve immediately. Depending on the size of the glasses, this will make 2-4.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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