in Dessert Recipes, USA or Canada

Blueberry pancakes

updated

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Ingredients for 4 servings:

  • 125 g flour
  • ¼ liter of milk
  • 2 eggs
  • 1 vanilla pod(s)
  • 1 pinch of salt
  • 2 tbsp sugar
  • 200 g berries (blueberries)
  • 2 tbsp margarine (half-fat margarine)
  • e.g. maple syrup
  • some oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sift the flour and mix with the milk. Separate the eggs. Halve the vanilla pod and scrape out the seeds. Whisk the seeds with the egg yolk and stir into the flour mixture. Beat the egg whites with salt until stiff peaks form. While beating, quickly fold the egg whites into the batter with a spoon. Heat a nonstick pan and brush with a little oil. Pour the batter into the pan in batches and cook the pancakes at medium heat. Brush the cooked pancakes with margarine and serve with blueberries and maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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