in Recipes

Tomatoes – sausage – salad

updated

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Ingredients for 5 servings:

  • 2 rings of meat sausage
  • 1 ½ kg tomatoes
  • oil
  • Vinegar
  • Salt
  • pepper
  • Herbs of Provence
  • some milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

as a main meal on a hot summer day

Peel the sausage and cut into fine cubes. Wash the tomatoes and slice them thinly. Mix well. Make a marinade with oil, vinegar, salt, pepper, herbs, and a little milk. Pour over the sausage and mix well again. Serve with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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