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Blueberry Rosemary Water

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Ingredients for 1 servings:

  • 30 g blueberries
  • 1 sprig rosemary
  • 1 tsp maple syrup
  • 700 ml water
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

with a splash of maple syrup

Place the blueberries and rosemary in a carafe or glass bottle. Drizzle with the maple syrup and fill with water. Let the water steep for about 6 hours, then enjoy. Tip: If you use frozen berries, they will impart more flavor to the water. If you don’t have enough time to steep, it helps to pour a splash of hot water over the ingredients. Only then add the remaining water to the ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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