John Myers
Ingredients for 1 servings:
- 3 cup(s) blueberries
- 3 cups sugar
- 1 cup water
- ¼ cup lemon juice
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Basic recipe, great for pancakes, also possible with all other berries
Wash and dry the blueberries, then puree them in a blender. Simmer the blueberry puree with water and sugar on the stovetop for about 30 minutes, stirring regularly. Remove from the heat and stir in the lemon juice. Pour everything through a coffee filter and into a bottle or other container. The syrup will keep in the refrigerator for about six months. You can also make the syrup with frozen berries. Don’t thaw them separately, though; thaw them a little if the blender can’t do it otherwise. It doesn’t really matter what kind of cup you use; the main thing is to use the same cup for all the ingredients. I always use regular coffee cups (or large ones if the blueberries are growing particularly well).
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