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Bluprinha

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Ingredients for 1 servings:

  • 2 cl cachaça
  • 4 cl Blue Curaçao
  • 1 lime(s)
  • 3 tsp cane sugar
  • Ice (Crushed Ice)

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Wash the lime with hot water, quarter it, and add it to the glass. Finely grind the cane sugar in a mortar and pestle, then pour it over the lime and crush it. Fill the glass with crushed ice and add the cachaça and Blue Curaçao.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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