John Myers
Ingredients for 4 servings:
- 4 frankfurters
- 3 eggs
- 100 ml milk
- 150 g flour
- 100 ml mineral water
- 1 tsp herbs de Provence
- 50 g Parmesan, grated
- some oil or butter for frying/baking
- 2 eggs for breading
- Breadcrumbs
- some mustard, ketchup or spice paste of your choice
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
own kind
What’s special about my method is that I first fry or grill the sausages so they retain a lovely roasted flavor. So, fry the sausages. For the pancakes, mix all the ingredients together to form a smooth batter and fry 4 pancakes in batches in a pan with oil or butter. Now spread the pancakes with your chosen paste (I photographed this with mustard). Roll up a fried sausage tightly and carefully coat it with breadcrumbs. Fry in oil or butter until golden brown. You can slice them cold and serve them as finger food, or – if you have any leftover sausages – eat them the next day.
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