Chicken skewer on mango curry syrup

Ingredients for 4 servings:

• 800 g turkey schnitzel
• 1 cup sesame seeds
• 1 cup desiccated coconut flakes
• ½ cup almonds, finely chopped
• 4 tbsp flour
• 2 eggs, beaten, whisked
• some sea salt
• some black pepper
• some sweet paprika powder
• 4 tbsp clarified butter
• 1 mango(s), ripe
• 4 tbsp sugar
• 100 ml dry white wine
• 2 tbsp liqueur, coconut liqueur or coconut flavor
• 1 stalk(s) cinnamon
• 1 tbsp lemon juice
• 1 pinch of chili flakes
• 1 tsp Indian curry powder
• some salt
• some black pepper
• some lemon peel, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

crispy and crunchy coated

Syrup: Peel the mango and cut the flesh into small pieces. Melt the sugar in a saucepan, caramelize the mango pieces slightly, then deglaze with the white wine, then add the coconut liqueur and cinnamon bark, and simmer covered. When the mango pieces can be easily crushed with a fork, remove the cinnamon bark and add the remaining spices (salt, curry powder, pepper, chili, lemon juice) to taste. Blend until smooth using an electric blender or similar. For a very fine syrup, strain the syrup through a fine sieve. Finally, fold in a little grated lemon zest. The syrup can also be prepared in advance. You can freeze the leftovers and reheat them (in the microwave). Poultry skewers: Wash and dry the turkey cutlets. Cut the cutlets into 3-5 large pieces and season with salt, pepper, and paprika. Then coat in flour (tap off any excess flour), dip in egg, and alternately coat in sesame seeds, almonds, or desiccated coconut. Fry in clarified butter in a pan over medium heat. Once the schnitzels have browned slightly, remove them, place them alternately on wooden skewers, and wrap them in aluminum foil in the oven at 100°C until cooked through. Roast the following skewers a little longer so they’re all cooked at the same time. Once all the skewers are ready, first place a skewer with the mango syrup on a plate, then place a chicken skewer on top. As a variation, you can also serve or eat this cold. However, I would always place a piece of meat on a wooden skewer (e.g., a party skewer, toothpick, or similar).