Bohemian dumplings

Ingredients for 8 servings:

• 800 ml milk
• 1,000 g Flour, double-grip, e.g. Viennese Grießler
• 8 rolls, stale
• 1 egg(s)
• 1 tsp baking powder
• Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

First, cut the rolls into 1.5 cm cubes and set aside. Half fill a large pot (at least 6 liters capacity) with water, add plenty of salt, and bring to a boil. Meanwhile, in a large bowl, combine the flour with 1 teaspoon of baking powder and 1 teaspoon of salt. Then add the milk and egg and mix well using the dough hook of the mixer. The dough should not be too dry or sticky. Now mix in the cut rolls. This is best done by hand. When the water boils, wet your hands. Form two long dumplings from the dough and place them in the water. Bring back to a boil briefly, then reduce the heat until the water is just simmering. Depending on the size, the dumplings will be ready after about 25-30 minutes.