Bohemian dumplings grandma's way

Ingredients for 4 servings:

• 250 ml milk
• 42 g yeast
• 1 tbsp sugar
• 350 g flour
• 2 eggs
• 150 g semolina
• 20 g salt
• 4 rolls, stale
• 50 g butter

Instructions

Working time approx. 20 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 5 minutes

Mix 4 tablespoons of slightly warmed milk with the yeast, sugar, and 4 tablespoons of flour and let it rise. Put the remaining flour in a bowl with the eggs, semolina, the remaining milk, and salt. Add the pre-dough and knead everything into a smooth, glossy dough. Let it rise in a warm place for 20-30 minutes. Cut the rolls into fine cubes, toast them in a pan, and knead them into the dough. Roll out the dough into a cylinder, let it rise again slightly, and place it in a cloth draped over the pot and over boiling water. Cover and remove after about 30 minutes. Slice the dumplings with kitchen string. Brown the butter in a pan and pour it over the dumpling slices.