in Austria, Czech Republic, Eastern Europe

Bohemian dumplings without egg

updated

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Ingredients for 5 servings:

  • 450 g flour
  • some milk, lukewarm
  • 20 g yeast
  • 1 tsp salt
  • 1 tbsp oil
  • 10 g butter
  • Water (salt water)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

yeast dumplings, yeast dumplings

Dissolve the yeast in a little lukewarm milk, mix the remaining ingredients. Then stir in the milk and yeast. The consistency should be very firm (add more milk or flour as needed). Cover the dough and let it rest. Once it has risen, knead out any bubbles. Form about 3 dumplings and let them rise again, covered. Fill 2 pots with salted water, bring the water to a boil, then reduce the heat to low (the water should no longer be boiling!). Add the beautifully round dumplings and let them stand for about 20-25 minutes. Then remove from the water, slice with string, and serve. Tastes great with creamed mushrooms or simply on its own with a cinnamon and sugar mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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