Boil The Broth in The Oven – That’s How it Works

Boil down the broth in the oven: preparation

In order for the preservation to succeed, you should first get special preserving jars. These ensure that the broth remains airtight. You can prepare the preservation as follows:

• Clean the mason jar carefully. This not only applies to the glass itself, but also to the lid and the rubber seal. This is the only way to ensure that the canned broth really lasts longer. It is best to sterilize the jars.
• Now put the broth in the mason jar and close it carefully with the rubber seal and the lid.
• Now place the mason jar in the drip tray of your oven and fill it with water about 3 to 4 centimeters.
• Place the drip pan with the glasses on the lowest shelf and set the oven to 180 degrees with top and bottom heat.

This is how the broth cooks in the oven

After the preparation for preserving is complete, you must first wait until the oven has reached the target temperature.

• The water in the drip pan will now begin to simmer. Turn off your oven and leave the broth in the oven for another half hour.
• During this time, the broth is reduced. Do not open the oven until the 30 minutes have elapsed!
• Then take the jars out of the oven. Since these are hot, you should definitely wear gloves! Now let the glasses cool down on a fireproof surface.
• The boiled broth can be kept for up to 12 months if you store it in a cool place, e.g. in the cellar or pantry.