Boil Zucchini – The Best Tips

Boil zucchini – that’s how it works

You can pickle zucchini in a similar way to cucumbers. If you also cook the vegetables, they will keep longer. How to do it:

1. Cleanliness is very important when preserving fruit and vegetables. Rinse or boil the mason jars and lids thoroughly first. Also wash the zucchini and cut out any bruises.
2. Chop the vegetables into cubes or slices as desired. Then put it in a large bowl with some vinegar, salt, and sugar and mix everything together. Leave the mixture in a cool place overnight.
3. Extra tip: To get even more flavor, you can also add peppers, onions, or some garlic to the zucchini before preserving it.
4. Then distribute the prepared mixture over the preserving jars and fill them up with the brew.
5. Now boil the well-closed jars for about ten minutes at 85 degrees. If you don’t have a special preserving pot, you can use a normal cooking pot. Bring the water to a boil and place the jars in the pot. Keep the lid closed while cooking.
6. Immediately after preserving, let the jars cool down on a wire rack or cloth. This will prevent the courgettes from becoming mushy.