Apple Tarte

Dough: Put the flour on the work surface and form a well, dissolve the yeast in the lukewarm water and pour it into the well, add salt and olive oil and stir slowly with your fingers, adding more and more flour and finally the dough for about 5 minutes Knead vigorously. It is nice and supple and does not stick to your hands or work surface (you may need to add a little more flour). Shape the dough into a ball and place in a bowl, cover with a cloth and let rise in a warm place for about 1 hour (oven at 50 ° or on the heating).

Cut the onions into thin wedges and sweat in a pan with a little butter or oil and 1-2 teaspoons of sugar / lightly caramelize (do not brown), deglaze with the balsamic vinegar (coloring of the onion is desirable).

Wash the apples thoroughly (if you really want to peel them) and cut them into thin slices (approx. 2-3mm), remove the core with an apple piercer. Put the slices back together immediately, then they won't turn brown and don't have to be drizzled with lemon juice.

Preheat the oven including the tray to 220 °.

When the dough has risen nicely, knead again briefly and divide into four portions. Roll out the pieces of dough on a lightly floured work surface about 2-3mm thick (each flatbread will be almost half a sheet in size). Always place two flatbreads on baking paper or a silicone mat. Now spread a thin layer of cream cheese, leaving an approx. 2 cm wide border free all around. Cover with apple slices and spread the onions on top. Sprinkle with salt, pepper and garlic cubes. If you like, spread a few finely chopped porcini mushrooms over the top (hats from small specimens are particularly suitable, crumbled and soaked dried mushrooms also work), I would cut king oyster mushrooms into slices.

Now quickly take the tray out of the oven, place the prepared tarte flambée with the baking paper on it, do not burn, and push the tray back into the oven. Bake at 220 ° for about 10-11 minutes, until the edges look nice and crispy brown. Finished!

Tastes especially hot and very good cold. There is also a colorful salad to suit your mood.

We have already eaten the tarte flambée with my pumpkin soup, it tastes very good ...