John Myers
Contents
show
Bolognese Ragout with 3 Different Types of Meat on Homemade Pasta
The perfect bolognese ragout with 3 different types of meat on homemade pasta recipe with a picture and simple step-by-step instructions.
Ragout
- 800 g Beef leg slices
- 600 g Pork neck
- 400 g Lamb shoulder
- 4 tbsp Olive oil
- 1 Vegetable onion
- 2 Carrots
- 2 piece Celery
- 4 piece Garlic cloves
- 2 tbsp Tomato paste
- 300 ml White wine
- 600 ml Beef broth
- 1 Can Tomatoes happened
- 3 Bay leaves
- 2 tbsp Dried oregano
- 1 bunch Parsley
- 150 ml Whole milk
- Hard cheese
- Salt
- Pepper
pasta
- 400 g Flour
- 100 g Durum wheat semolina
- 5 Eggs
- 1 tbsp Ice cold water
Ragout
- Salt the meat all around. Heat the olive oil in a heavy roaster. Fry the meat vigorously on both sides, remove and set aside. Cut the onion into cubes. Peel the carrots, clean the celery and cut both together into cubes. Put the vegetables and garlic cloves in the roaster and fry them. Add tomato paste and fry briefly.
- Deglaze with white wine, boil down briefly and fill up with broth and tomato puree. Put the meat back in the roaster, add the bay leaves and cook for 2-3 hours with the lid on. Take the meat out of the roaster at the end of the cooking time.
- Pluck the meat into pieces with 2 forks and cut into small pieces if necessary. Remove bones, fat and tendons. Put the meat back in the roaster. Season the sauce with pepper and oregano. Chop the parsley and mix in. Add milk, bring the sauce to the boil and simmer for 5 minutes. Serve sprinkled with grated hard cheese.
pasta
- Knead all ingredients together for at least 10 (!) Minutes until it is elastic, has a shiny surface and no longer sticks.
- When this consistency is reached, the dough is shaped into a ball and wrapped in cling film. It should rest for about 30 minutes at room temperature.
- The dough can then be processed by hand or in a pasta machine. If pasta is made from the dough (spaghetti, tagliatelle, etc.), the cooking time is relatively short. In the boiling water, the noodles only need 3-4 minutes.
Facebook Comments