John Myers
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Super Chocolate Brownies with Berry Sorbet
The perfect super chocolate brownies with berry sorbet recipe with a picture and simple step-by-step instructions.
Brownies
- 250 g Butter
- 150 g Flour
- 0,25 tsp Baking powder
- 1 pinch Salt
- 100 g Cocoa powder
- 350 g Sugar
- 5 Eggs
- 100 g Chopped chocolate
Sorbet
- 200 g Water
- 150 g Sugar
- 300 g Frozen berry mix
- 1 leaf Gelatin
Brownies
- Melt the butter and let it cool down. Preheat the oven to 180 degrees, convection 160 degrees, gas mark 3.
- Line a square baking pan (about 23 cm side length) with parchment paper. Sieve flour, baking powder, salt and cocoa. Mix with the sugar and chocolate in a mixing bowl. Stir the eggs into the flour mixture one after the other, alternating with the butter.
- Finally, fold in the chocolate and pour the batter into the prepared mold. Bake the dough in the oven for about 25 minutes.
Sorbet
- Boil the water with the sugar until the sugar has completely dissolved. Add the berries and bring to the boil once. Puree with the hand blender. Then pass through a fine sieve and stir in the soaked gelatin. Let cool and freeze in an ice cream maker or put in a bowl, place in the freezer and stir about every 20 minutes until the mixture is frozen.
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