Pasta dell'harmonia

Ingredients for 2 servings:

• 2 tomatoes
• 3 tbsp crème fraîche
• Salt
• black pepper
• 2 tsp sugar
• 1 tsp tomato paste
• 10 basil leaves
• ½ bunch of spring onions
• 1 tsp capers
• 1 tbsp pine nuts
• 1 tsp vinegar, balsamic or white wine
• 200 g pasta, e.g. fusilli

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pasta with tomato and caper sauce

Wash, deseed, and roughly chop the tomatoes, then puree with 1 tablespoon of crème fraîche and the tomato paste. Season with salt, pepper, and 1 teaspoon of sugar. Finely slice the basil and mix into the sauce. Trim, wash, and roughly chop the spring onions. Finely puree with 2 tablespoons of crème fraîche, capers, and pine nuts, and season with salt, pepper, 1 teaspoon of sugar, and vinegar. Cook the pasta according to the package instructions. Meanwhile, heat the sauces. Drain the pasta and mix half with the red and half with the green sauces. Arrange half and half side by side on the plates.