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Bolognese Spices: Spice Mix for The Perfect Sauce

Bolognese: With these spices, it becomes perfect

The right spices are very important for cooking Bolognese. For the spice mix you will need the following ingredients:

  • 1 1/2 tablespoons sea salt
  • 1 tablespoon sweet paprika powder
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon chili
  • 1 teaspoon of sugar
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme

Bolognese – you need to know that

Bolognese is a minced meat sauce that comes from Bologna.

  • In addition to the spices, the sauce also includes ground beef, bacon, tomatoes, celery, onions, garlic, red wine, vegetable stock, carrots, and olive oil.
  • Although the sauce is usually eaten with spaghetti in Germany, tagliatelle is traditionally part of the dish.
  • The taste of the tomatoes is complemented by the sugar and the sweet paprika powder in the spice mixture.
  • The herbs rosemary and thyme add flavor to the sauce.
  • Of course, you can adjust the spice mixture individually. For example, other spices such as cumin, coriander, or cayenne pepper can be added.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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