John Myers
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Bolognese with Carrot – Zucchini – Noodles
The perfect bolognese with carrot – zucchini – noodles recipe with a picture and simple step-by-step instructions.
Bolognese
- 1 Zucchini
- 1 Clove of garlic
- Salt
- Pepper
- Thyme
- 500 g Mixed minced meat
- 2 Can Tomatoes
- Sugar
- Salt
- Pepper
- Thyme
- Marjoram
- Basil
- 1 Clove of garlic
Bolognese
- Heat a little olive oil in the pan and add the minced meat. Season everything to taste with salt, pepper and the herbs and sauté. Cut the garlic clove into strips and add. Now add the two cans of tomatoes and bring everything to the boil, add a pinch of sugar and season again and season if necessary.
Carrots – zucchini – noodles
- Clean the carrots and cut into strips. Heat some olive oil in a pan and add the carrot strips. In the meantime, cut the zucchini into strips. Cut the garlic clove into pieces and add to the carrots. When the carrots are almost done, add the zucchini slices. Season with salt, pepper and herbs and let cook over low heat.
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