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Bolognese with mushrooms

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Ingredients for 3 servings:

  • 1 pack of Knorr Naturally Delicious! Spaghetti Bolognese (seasoning base)
  • 200 g minced beef
  • 250 g mushrooms, brown
  • 1 small onion(s)
  • 30 g Parmesan, grated
  • some oil
  • 1 pack of Rigatoni

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with spice base

Clean and quarter the mushrooms. Chop the onion. Heat a little oil in a casserole dish and fry the minced meat until crumbly. Add the mushrooms and diced onion and fry. Pour in 250 ml of water, stir in the seasoning base, and bring to a boil. Reduce heat to low for another 5 minutes. Meanwhile, put a pot of water on the stovetop for the rigatoni and bring to a boil. Cook the rigatoni according to the package instructions. Serve the rigatoni with the Bolognese sauce and sprinkle with fresh Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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