in Recipes

Spicy goulash on a mini dumpling island

updated

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Ingredients for 3 servings:

  • 400 g pork goulash
  • 1 pack of KNORR Naturally Delicious! Spicy Goulash (seasoning base)
  • 1 pack of dumplings (mini dumplings)
  • Salt
  • Orange pepper
  • oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

with spice base

Brown the meat in hot oil. Add 400 ml of water, stir in the seasoning, and bring to a boil. Simmer over low heat for 1 1/2 hours, stirring frequently. Halve the mini dumplings. Season with salt and pepper. Then fry in hot oil. Divide the finished mini dumplings among the plates and then spoon the goulash onto the mini dumplings. Serve and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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