Bonfire Special

Ingredients for 6 servings:

• 4 rolls, stale
• 8 slices of toast
• 3 large apples
• 2 bananas
• ½ jar applesauce
• 100 g muesli (crunchy muesli with raisins)
• 3 eggs
• 700 ml milk
• 1 pack of pudding powder
• 1 pinch of salt
• Sugar
• Cinnamon
• butter

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Even more use of leftovers!

Slice the rolls. Whisk the eggs with milk, custard powder, salt, and 5 tablespoons of sugar. Peel and coarsely grate the apples, and slice the bananas. Grease a slightly larger baking dish with butter. Line the dish with half of the bread slices. Top with half of the grated apples and banana slices. Sprinkle with a mixture of cinnamon and sugar, if desired. Spread half of the applesauce over the bread slices and spread all of the muesli on top. Place the remaining bread slices on this layer, then top with the grated apples, banana slices, cinnamon sugar, and applesauce. Place the toast slices on top and pour the egg mixture over everything. Finally, place small pieces of butter on the pyre and bake in the oven at 180 degrees Celsius for about 50 minutes. Can be eaten hot, lukewarm, or cold!