in Recipes

Bordeaux crust

updated

Spread the love

Ingredients for 4 servings:

  • ½ onion(s)
  • 20 g fried onions
  • 100 g breadcrumbs (toast crumbs)
  • 140 g butter
  • 2 tbsp tarragon, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious crust for fish, potato gratin and much more…

Toast crumbs are simply a type of breadcrumbs. Toast bread (quite crispy) and grind it in a blender. Dice the onion, cream the butter (use more if you want it a bit creamier) until light and fluffy, and mix with the herbs and onions. Then stir in the toast crumbs. Season with salt and pepper to taste. Spread on a fish fillet or, for example, a potato gratin and bake until done. Pre-bake the fish or potatoes for 20 minutes at 220°C, then for another 10 minutes at 120°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin soup

Brussels sprouts gratin