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Bounty Ice Cream

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Ingredients for 2 servings:

  • 250 ml milk (whole milk)
  • 50 ml cream
  • 2 tbsp Nutella
  • 3 tbsp desiccated coconut

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the milk, cream, and Nutella well and let it churn in the ice cream maker for 10 minutes. Then add the desiccated coconut and churn for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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