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Bourbon Vanilla Sugar My Stash

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Bourbon Vanilla Sugar My Stash

The perfect bourbon vanilla sugar my stash recipe with a picture and simple step-by-step instructions.

  • 200 gr Sugar very fine
  • 3 Pc Vanilla pods
  • 1 Piece Clip-On glass
  1. I hate to throw something away and please don’t get jealous – here is the story of how I got my vanilla sugar supply.
  2. Vacation, market, spices, are simply part of my life – I was completely out of the way in Bali when I just rolled over the price for vanilla pods. When I went shopping, I rolled over my head. Well, the things are durable and resistant and I also had a lot of fun with them only at some point you can knock the plaster off the wall with the best pod.
  3. I then beat up the remaining pods with the kitchen cleaver and chopped them up and put them together with the sugar in one of my many ironing glasses, there the stuff is funny in the cupboard, every time I see it the glass is shaken. If necessary, a spoon can be removed and refilled.
  4. For recipes with the reference, the pulp of a pod …. that’s exactly where the cleaver and the pod go into the glass – this can go on forever.
  5. Uh, just so that nobody asks why there is a tablespoon of vanilla sugar in my recipes if necessary …..
Dinner
European
bourbon vanilla sugar my stash

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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